- Removing field heat: bringing product temperature down quickly after harvest removes the heat picked up in the field and reduces the thermal load before storage or transport.
- Protecting quality: fast cooling limits moisture loss and wilting and keeps produce firm and in good condition, extending its shelf life.
- Ready for export and storage: reaching the right temperature at the right time protects the cold chain and meets the handling, storage and transport requirements of each crop and market.
- Designed around the product: the cooling method, airflow, refrigeration capacity and cooling time are chosen according to the product type, its temperature at harvest, production volume and the target cooling time.
Stand-Alone Pre-Cooling Rooms
Specialised pre-cooling for agricultural produce, fruit and vegetables, especially produce bound for export or for long storage and transport. It brings product temperature down quickly after harvest and prepares it for the right storage or transport conditions.
- Removed fast after harvest
- Field heat
- Extended
- Shelf life
- Produce ready to ship
- Export
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