What the industry needs
- A stable temperature for each product: from positive-temperature chilling for dairy and beverages to freezing for meat, poultry and fish.
- Easy-to-clean interior surfaces that support hygiene requirements inside the facility.
- Fast freezing that protects product quality and keeps pace with daily production.
- Refrigerated transport that keeps the cold chain intact all the way to the point of distribution.
How we serve it
We design cold and freezer stores with Sandwich Panels faced in PPGI or Stainless Steel to meet the project’s hygiene requirements, with antibacterial Curved PVC Profiles at the internal corners for easy cleaning, and we select refrigeration units and evaporators for the required temperature and the product. We also build blast freezing tunnels operating at −35°C to −40°C, and fit out distribution-fleet refrigerated bodies with stainless-steel meat hanging systems.
